About

DEDICATED TO THE PLEASURE OF HOSPITALITY

Our Journey


Nearly two decades of hospitality experience sit behind us, with a history of successful major events, on-trend venues, customised creative catering and significant retail operations. It all traces back to one night.

Our story began at a private home, at an event a respected caterer had pulled out of at the last minute. We weren’t a catering company yet. The client needed someone they could count on, and two best mates, Benny Avramides and Tommy McIntosh, stepped in.

Benny had just come back from London, and Tommy was making a name for himself around Melbourne. Between them they had years of hospitality experience and a lot of good people in their corner. They brought a team together and delivered everything the client had hoped for. It all set the tone for how we’ve worked ever since.

Tommy Collins was born.

Our Journey


Word of mouth spread, and the list of private and corporate clients grew, as did our reputation for delivering an en pointe and innovative brand of genuine hospitality. For stability, we expanded our hospitality portfolio, opening a series of successful cafes and restaurants, and taking on in-house corporate catering contracts.

In addition, we’re consistently awarded exclusive catering rights to annual major events, including Australian Fashion Festival and Tailgate Fest, just to name a few.

We’ve grown from strength to strength, building out our own portfolio of brands along the way. Bar Bouni, Real Good and Villager Mt. Buller each brought further expertise and depth.

Our Journey


You might say it was a serendipitous accident (perhaps fate), when best friends Benny Avramides and Tommy McIntosh casually agreed to manage an event that a well-established, high profile, and respected caterer had pulled out of at the last minute.

Benny, just back from London, and Tommy, cutting his teeth in the Melbourne hospitality scene, assembled an eager crew of like-minded individuals and delivered an almighty soiree for the thankful client at their beautiful private residence.

Tommy Collins was born.

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I have been a key supporter of Tommy Collins for many years and can vouch for them as innovators and true hospitality professionals. Their work in converting and activating a property belonging to my family in Mt. Buller this year was nothing short of commendable. Their approach to understanding the market, the demographic, and the potential limitations due to the nature of the location gives me great confidence to recommend them as a catering partner.I have found their menus and delivery to be beyond thoughtful and they are first class at tailoring to their audience.

MATTHEW VERROCCHI, OWNER, CHEMIST WAREHOUSE

From the relaxed to the avant-garde, our offering is meticulously tailored to adhere to your unique vision and values.

A proven commitment to our core values enables us to consistently deliver exceptional hospitality experiences that entertain, engage, surprise and delight both our guests and staff.

Nearly two decades of continued success has only been possible thanks to a sustainable and organic work culture, which supports each team member contributing to our growth.

Critical to this culture is the existence of a positive work environment where team members feel both supported and respected and that their rights are maintained.

OUR CORE VALUES ARE BASED ON THE PRINCIPLES OF ‘HUMILITY, HUNGER & SMARTS’:

1

HUMILITY

Being open to feedback, showing respect & recognising others roles + contributions.

2

HUNGER

Having a strong desire to grow our people, our hospitality & our business.

3

Smarts

Being considerate & deliberate, delivering hospitality that makes a difference.

GREATER THAN THE SUM OF ITS PARTS, A HANDPICKED TEAM OF PASSIONATE, SEASONED HOSPITALITY VETERANS.
MEET THE TEAM. 

Ben Avramides
Founder + Managing Director
Giulia Gencarelli
Head of Sales
Jennifer Findlay
Sales Executive

I first experienced the Tommy Collins magic at VAMFF in 2019. Our team decided at the last minute to use their pop-up bar as a meeting point to entertain clients, without contacting the TC team to advise we were doing so.

The crew very quickly realised that there were going to be quite a few of us attending, and immediately allocated a staff member to cater to our every need. Staff assisted with quick service as many of our guests didn't have much time before each show and then organised for us to return after each show for drinks as well.

The TC team is exceptional. Their hospitality service is second to none.

Joanne Constable, Head of Direct
& Partnerships, Vogue Australia