It’s a simple mantra, ingrained & bred in our kitchen, with an innovative approach to menu design, executed with modern techniques & some unusual ideas.
Tommy Collins menus start with a passion for food and are driven seasonally by producers and their produce. We work closely with our favourite local suppliers to promote & maintain a sustainable & ethical approach. We do not cut corners, nor compromise this approach, to ensure our mantra is delivered at every catered affair.
Food & service
Tommy Collins prides itself amongst the premier caterers of Melbourne, bridging the gap between restaurant & catering.
For our catering management team, consideration is key. Our passion for food is matched by our enjoyment for hospitality & playing host. Greeting your guests at the door with a glass of wine or breathing life into a room with some cocktail flair & good music.
With so much to be considered when catering, Tommy Collins harmonises his kitchen with his catering management team to ensure the highest quality dishes, beautifully presented & thoughtfully executed. It is the role of Mr. Collins to host; to manage his menus to suit your event and to connect it with the specifics of your service; the bar, your beverage selection and of course, your guests.