Post Tagged with: "José Andres"

Mr. C

HarvardX: Science & Cooking

ferran adria-with-the-elbulli-team- Tommy Collins

It’s not to late to join the Tommy Collins team studying Science & Cooking: From Haute Cuisine to Soft Matter Science, a free online course from the online university edX. Harvard and MIT created edX so students around the world could access high-quality science, engineering, law and business classes online.


Top Chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa. It’s an introductory course so there aren’t any prerequisites, and tests are optional and you get to do all the tasty lab experiments right in your own kitchen. Course staff include;

Ferran Adrià, chef & owner of defunct elBulli and  founder of elBulli Foundation 

José Andres, founder of Think Food Group

David Chang, chef & owner of Momofuku Restaurant Group

Ted Russin, director of consulting at the Culinary Institute of America

Nathan Myhrvold, principal author of Modernist Cuisine



Study hard.

Mr. Collins,


Weak long black W a dash of cold milk






edX-Tommy Collins







November 6, 2013 × 0 comments