Post Tagged with: "Energy Australia"

Mr. C

END OF YEAR CELEBRATION

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Tommy Collins teamed up with The Event Management Group to create a night of fun writing a ‘Studio 54′ inspired menu. Melbourne Pavilion was transformed into a group of dynamic spaces for the 1100 guest event. Surrounded by bars, guests were free to rome from through; Sheilds Lair, the Champagne Lounge, relax in Jagga’s Chamber or partake in the 12meter antipasto station. Backup dancers, flare bartenders, the Super Supremes and  Jessica Mauboy kept parties goers on their toes. See how it unfolded below.

.: SUBSTANTIAL CANAPÈS :.
Turtle bean, corn & mushroom, iceberg & tomato salsa, hard shell taco
Crab salad ‘pillow rounds’ sandwiches
Shredded chicken with avocado mousse, iceberg & Queso Fresco taco
The beef burger, cheddar, pickle & dijonnaise
Shredded beef, cheese, tomato salsa, lettuce, sour cream & chipotle, hard shell taco

.: ANTIPASTO STATION :.
A selection of meats sliced to order, cheeses, pickled & roast vegetables, marinated mushrooms & pickled meats
Selection of Australian, French & English cheeses
Prosciutto, Sopressa & Chorizo
Pickled vegetables, marinated mushrooms
Chicken & pistachio terrine
Lavosh, grissini , croutons, breads & relishes

.: NEW YORK HOT DOG VENDOR :.
Hotdogs served with Onions, Chili, Cheese & selection of condiments

.: HAWKER STYLE DUMPLING :.
Vegetarian dumpling, Scallop & Prawn Sui Mei, Pork & Prawn dumpling
Soy sauce, chili soy, shallots

.: GELATO STATION :.
Banana, Chocolate, Coconut, Peanut Butter,Ferrero Rocher, Lemon, Yuzu

.: ROVING PIZZA BOXES :.

Garnished with dressed rocket & parmesan salad served in individual pizza boxes

Broccoli, hummus, blue cheese, pine nut & pepper
Pork belly, potato, chilli jam, coriander & parmesan
Slow roast lamb, sweet potato, tatziki, oregano & feta

.: BEVERAGE :.

Boag’s & Boag’s Light
Dal Zotto Prosecco
Yering Staion Fume Blanc
Sangre de Toro, Torres 2010
‘Capi’ Flavoured mineral water, Coke, Diet Coke

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EVENT PARTNER | Event Management Group | Peter Jack.

CREATIVE DIRECTOR | Phillip Bucknell

EVENT MANGER | Helen Pascoe

CLIENT | Energy Australia 

EVENT | End Of Year Celebration, Studio 54 Party

VENUE | Melbourne Pavilion

GUESTS | 1100

CATERING | Tommy Collins

 

Xo.

December 9, 2013 × 0 comments