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Mr. C

ONE MORE SLEEP: Paul Liebrandt, To The Bone


One more sleep until the Collins family you can get their hands on New York chef Paul Liebrandt’s upcoming culinary memoir, To the Bone, co-written with Andrew Friedman and with a foreword by British chef Heston Blumenthal. The book is a memoir of recipes, recounting the story of his rise to culinary fame, subsequent fall and resurrection (As depicted in the HBO documentary: ‘A Matter Of Taste, Serving Up Paul Liebrandt’)

He is a superstar of the culinary world, having received two Michelin and three New York Times stars at age 24, the youngest chef to do so. ‘To The Bone’ is Liebrandt’s exploration of his culinary roots and creative development from dishes inspired by key moments of his career, both abroad and in his own restaurants in New York: Atlas, Gilt, Corton and now Brooklyn’s ‘The Elm’. Below is an excerpt from ‘To the Bone’:






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Mr. Collins,


Weak long black W a dash of cold milk



December 2, 2013 × 0 comments