Rare Medium #7

 R A R E  M E D I U M  # 7 The Chef’s Journal of Australian Beef, Lamb & Goat and is an initiative from the fine folks from  M E A T  &  L I V E S T O C K  A U S T R A L I A . The publication designed by  M A S H  D E S I G N hopes to bridge the gap between the paddock and at the plate, both for restaurants and households across the country. Mr. Collins  H E A D  C H E F  Michael Fox has worked on the latest edition. Rare Medium has crowned him Chef/Gun For Hire and with under a week to go until the  B E E F  M A S T E R C L A S S  with  H O P K I N S  R I V E R  x  T O M M Y  C O L L I N S  it is only fitting that you get a seat for the Tuesday night or at the very least check Rare Medium #7 below.

 

XO

Mr. Collins

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