Mr Meticulous Masterclass presents: Ora King Salmon

Following on from the success of the Hopkins Beef Masterclass, Mr Collins promised to bring the Tommy Collins faithful another interactive dining sensation, and he didn’t let us down!  Collaborating with the talented fish heads at Ora King Salmon, alongside Chef Fox, Mr Collins rolled out another dining hit with a special ode to the  premium produce.  The event was run over the course of two evenings and held at the same venue of Ripponlea’s Hawk & Hunter cafe.  The 30 lucky guests were treated to matching wines for each course from the award winning label, Petaluma, with Melbourne rep Nicky Gameau on hand to offer her expertise on each drop.
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The crisp vintage 2010 Croser was on offer as everyone arrived, marrying up with Chef Fox’s light canapés centred around the succulent salmon base.  From here, Mr Collins & Chef Fox began their formal introduction to the evening, running through the order of festivities with the intrigued guests.  With the group split up into two sides, one was ushered into the Tommy Collins production kitchen for an interactive session with our Head Chef.  Knife skills, pin-boning, filleting & correct cooking methods were just some of the techniques run through in the masterclass – with all the guests having the opportunity to try their own hand at each of these skills.  The remaining half of the group stayed in the main area of the venue where they were giving a short insight into the chosen matching wines from Petaluma by Nicky Gameau.  At the half way mark, the two groups swapped positions.

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With the interactive element of the evening successfully complete, it was time for Chef Fox to begin the food service.  As the guests were seated at the crisp white linen tables, Mr Collins and his trusted team served up a light, fresh entree with matching Chardonnay.  Next up was a citrus infused main dish with accompanying Riesling, followed by an Almond Milk berry dessert served alongside a sparkling Rose.

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With new fish skills in tow, pleasantly full bellies and happy smiles all round, it’s fair to say that the Ora King Salmon Masterclass was a roaring success!

Keep your eyes peeled for more Tommy Collins Masterclasses coming soon…

Ora King Salmon Masterclass Menu

Canapés

Crumpet, creme fraiche, smoked salmon gravlax

Potato and dill latke, smoked salmon mousse

Croser Piccadilly Valley Vintage 2010

Entree

Confit salmon, cucumber, radish, cauliflower

White Label Adelaide Hills Chardonnay 2013

Main

Roasted salmon, fennel, blood orange, pollen

Yellow Label Hanlin Hill Clare Valley Riesling 2013

Dessert

Almond Milk, raspberries

Croser Adelaide Hills NV Rose

Mr C

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