Dessert

DESSERT MENU

 

Autumn/Winter 2015

Sweet Canapés

Passionfruit meringue, wattleseed cream

White chocolate & goats curd cheesecake, beetroot sponge

Espresso ‘Gateau Opera’

Gingerbread whoopie pie, pear mousse

Mint chocolate, sea-salt macaron

Dessert – Fork only or plated

Lemon meringue, shortbread, blueberries

Green apple & calvados mousse, pain d’epice, rhubarb

Coconut Crème Chiboust, Tahitian vanilla, pineapple, dried lychee, lime

Malt, Manuka honey, milk puree

Cherry ripe & explosive dark chocolate aero

Single Origin chocolate parfait, beetroot, chocolate soil, mandarin